Chili Cook-off at Dill's in Royston

on 03/11/2013 - 08:50 am

Voted Best Chili!Congrats Pam!

If you missed it then you missed out.  The Chili cook-off at Dill’s in Royston this past Friday, 8 March, was the place to be.  With a $250 cash prize for the best chili!  Chili is amazing in that each recipe can contain basically the same ingredients but come out tasting distinctly different.  Most of us when we hear the word “Chili” we think those little packets they sell on the baking aisle.  Let me assure you that this was not the case with the contestants here.

Contestants were able to bring their slow cookers packed with their best recipe and allow judges and shoppers a sample of each.  I admit I took a few samples!  Contestants also provided their recipe for shoppers to take home and make themselves!  The winner was judged on best taste overall.

Big congratulations to the winner of this year’s Chili Cook-off – Pam Skelton!   Can’t wait for next year! 


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